Palharam Boorelu

Palharam Boorelu Palharam Boorelu (spelled as Burelu or Poornalu) is a traditional sweet dish from Andhra Pradesh, a state in South India. It is a deep-fried dumpling of rice flour stuffed with sweet jaggery, coconut, and cardamom powder filling. Key Features Some key features of Boorelu : Boorelu are a popular sweet dish in Andhra Pradesh, and are typically served during festivals or special occasions. They are made of a rice flour dough that is filled with a sweet stuffing made of jaggery, coconut, and cardamom powder. The filling is made by mixing grated coconut and powdered jaggery together, along with a pinch of cardamom powder for flavor. The dough is made by mixing rice flour with water and shaping it into small balls. The balls are then flattened and a small amount of the sweet filling is placed in the center. Key Ingredients The key ingredients of Boorelu are : Rice flour Water Jaggery Grated coconut Cardamom powder Oil Tips Basic steps that are necessary to maintain the