Palharam Boorelu (Coconut)

Palharam Boorelu(Coconut) Palharam Coconut boorelu is a traditional Indian sweet snack made with coconut and rice flour. They are typically served during festive occasions and celebrations. To make coconut boorelu, you must first prepare a filling by mixing freshly grated coconut, sugar, cardamom powder, and a pinch of salt. This filling is then rolled into small balls. Key Features Some key features of Boorelu(Coconut) : Sweet and flavorful: Coconut boorelu are a sweet and flavorful snack, with a filling made of grated coconut and jaggery or sugar, which gives it a unique taste and texture. Crispy on the outside: The outer covering of coconut boorelu is made of rice flour and is fried until crispy, giving it a satisfying crunch when you bite into it. Soft and chewy on the inside: The filling of coconut boorelu is soft and chewy, which provides a nice contrast to the crispy outer covering. Bite-sized: Coconut boorelu are typically made in bite-sized portions, which makes them a perfe