Palharam Karijelu Coconut & Sugar

Palharam Karijelu(Coconut; Sugar) Palharam Karijelu is a traditional Sri Lankan sweet made from coconut and sugar. It is a popular dessert often served during special occasions and festivals, such as weddings, New Year's celebrations, and religious ceremonies. Key Features Some key features of Karijelu(Coconut & Sugar) : Made with coconut: Karijelu is primarily made with freshly grated coconut, which gives it a unique flavor and texture. Sweetened with jaggery or brown sugar: To sweeten the dish, jaggery or brown sugar is used, which provides a rich and caramel-like flavor. Chewy texture: Karijelu has a chewy texture that is slightly crunchy due to the coconut flakes. Often served during special occasions: Karijelu is a popular dessert served during special occasions and festivals in Sri Lanka, such as weddings, New Year celebrations, and religious ceremonies. Key Ingredients The key Ingredients of Karijelu(Coconut & Sugar) are : Freshly grated coconut Jaggery or brown sug