Palharam Karijelu Dry Fruit

Palharam Karijelu(Dry Fruit) Palharam Dry Fruit Karijelu is a popular snack in the Indian state of Gujarat. It is a type of sweet pastry made with various dry fruits, spices, and semolina. The pastry is usually deep-fried, resulting in a crispy exterior with a soft and flavorful filling. Key Features Some key features of Karijelu(Dry Fruit) : Crispy exterior: Dry Fruit Karijelu has a crispy exterior because it is deep-fried until golden brown. Soft and flavorful filling: The filling of Dry Fruit Karijelu is made with a combination of dry fruits like almonds, cashews, and raisins along with spices like cardamom and nutmeg, which gives it a rich and flavorful taste. Sweet taste: The addition of powdered sugar and jaggery to the filling gives Dry Fruit Karijelu a sweet taste that makes it an excellent dessert or snack. Nutritious: Dry Fruit Karijelu is a nutritious snack as it contains a high amount of dry fruits, which are a good source of vitamins, minerals, and dietary fiber. Key In