Palharam Karijelu Khova & Sugar

Palharam Karijelu(Khova & Sugar) Palharam Karijelu is a popular sweet delicacy in India, particularly in the southern region. It is made using khova (mawa or milk solids) and sugar. Khova is made by slowly heating and reducing milk until it becomes a thick, dough-like solid. Key Features Some key features of Karijelu(Khova & Sugar) : Sweet taste: Karijelu is a sweet delicacy made from a combination of khova (milk solids) and sugar. The sugar is cooked with the khova to make a thick and sweet mixture. Crispy texture: After the khova and sugar mixture is rolled out into small discs, it is deep-fried until it becomes crispy. This gives Karijelu a crunchy and crispy texture. Aromatic flavor: Karijelu is often flavored with cardamom and saffron, which gives it a unique and aromatic flavor. Rich and indulgent: Karijelu is a rich and indulgent sweet dish, as it is made from khova, which is high in fat and calories. It is usually enjoyed in small portions as a dessert or snack. Popu