Palharam Kaju Pakam

Palharam Kaju Pakam Palharam Kaju Pakam is a traditional Indian sweet popular in southern India, particularly in Tamil Nadu. It is also known as Kaju Katli and is made primarily from cashew nuts and sugar. Key Features Some key features of Kaju Pakam : Rich and Nutty Flavor: Kaju Pakam has a rich, nutty flavor that comes from the cashew nuts used in its preparation. Smooth and Creamy Texture: The mixture of cashew nut powder and sugar syrup results in a smooth and creamy texture that melts in your mouth. Diamond-Shaped: Kaju Pakam is traditionally cut into diamond shapes, giving it a unique and attractive appearance. Gluten-Free: Kaju Pakam is naturally gluten-free, making it a great option for those with gluten allergies or sensitivities. Vegetarian: Kaju Pakam is made without any animal products, making it a popular choice among vegetarians. Key Ingredients The key ingredients of Kaju Pakam are : Cashew nuts Sugar Water Ghee Cardamom powder Tips Basic steps that are necessary to