Palharam Madatha Khaja

Palharam Madatha Khaja Palharam Madatha Khaja is a popular sweet delicacy from Andhra Pradesh in India. It is a flaky, multi-layered sweet pastry made with all-purpose flour, sugar, ghee (clarified butter), and cardamom powder. Features Some key features of Madatha Khaja : Flaky texture: Madatha Khaja has a flaky and crispy texture on the outside, while being soft and chewy on the inside. Multi-layered: This sweet is made up of multiple thin layers of dough, with a generous amount of ghee or clarified butter spread between each layer. Sweetness: Madatha Khaja is a sweet pastry, with a rich sugar syrup coating that adds to its sweetness. Aroma: Cardamom powder is added to the dough, giving the Madatha Khaja a distinct aroma and flavor. Shape and size: Madatha Khaja is usually cut into small diamond-shaped pieces, which are then deep-fried until golden brown. Ingredients The key Ingredients of Madatha Khaja are : All-purpose flour Ghee (clarified butter) Sugar Water Cardamom powder O