Prakruthi Chitti Khaja

Prakruthi Chitti Khaja Prakruthi Chitti Khaja is a popular Indian snack or sweet commonly consumed in Andhra Pradesh, located in the southern part of India. It is also known as "Bellam Khaja" or "Sweet Khaja" in some regions. Features Some key features of Chitti Khaja: Flaky Texture: Chitti Khaja is known for its distinct flaky texture. The layers of thin dough create a crispy and crunchy experience when bitten into. Sweet Taste: Chitti Khaja has a sweet taste that comes from the use of jaggery, which is a traditional unrefined sugar. The jaggery adds a rich and caramel-like sweetness to the snack. Combination of Ingredients: Chitti Khaja is made using a few simple ingredients such as wheat flour, jaggery, and ghee. These ingredients work together to create a flavorful and satisfying snack. Deep-Fried: The Chitti Khaja is deep-fried in ghee, which gives it a golden brown color and a crispy exterior. Ingredients The key Ingredients of Chitti Khaja are : Wheat Flo