Palharam Mango Pickle Aava

Palharam Mango Pickle(Aava)  Palharam Aava mango pickle is a traditional Indian condiment made with raw, unripe mangoes and a blend of spices. It is typically caused by cutting the mangoes into small pieces and mixing them with a spice blend that may include mustard seeds, fenugreek seeds, cumin seeds, turmeric, chili powder, and salt. KEY Features Tangy and sour taste: Aava mango pickle has a distinct tangy and sour taste due to the fermentation process that it undergoes. Made with raw, unripe mangoes: The pickle is made with raw, unripe mangoes which give it a unique texture and flavor. Blend of spices: Aava mango pickle is made with a blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, turmeric, chili powder, and salt which give it a delicious and complex flavor. Fermented food: Fermentation is a natural process that helps to increase the shelf life of the pickle and also adds a probiotic element to it, making it good for gut health. Versatile condiment: Aava mang