Palharam Mango Pickle Allam

 Palharam Mango Pickle(Allam) Palharam Allam (ginger) mango pickle is a popular condiment in South India, especially in Andhra Pradesh. It is made with raw mangoes, ginger, green chilies, and spices and is typically served as a side dish with rice, roti, or any Indian meal. key Features Tangy and Spicy: Allam Mango Pickle has a tangy and spicy flavor due to the combination of raw mangoes, ginger, and green chilies. Aromatic: The use of aromatic spices such as mustard seeds, fenugreek, and asafoetida adds a distinct flavor and aroma to the pickle. Texture: The pickle has a chunky texture due to the small pieces of mango used in it. Preservative: The use of oil and salt in the recipe acts as a natural preservative, allowing the pickle to stay fresh for a longer period. Digestive: Ginger used in the recipe is known for its digestive properties, making Allam Mango Pickle a healthy condiment option. key Ingredients Raw mangoes Ginger Green chilies Salt Red chili powder Mustard seeds Fenu