Palharam Pootha Rekulu Sugar

Palharam Pootha Rekulu(Sugar) Palharam "Pootharekulu" is a traditional Indian sweet from Andhra Pradesh. It is also known as "Poothareku" or "Boorelu." The word "Pootharekulu" literally means "coated sheets" in Telugu, the local language of Andhra Pradesh. Key Features Some key features of Pootha Rekulu(Sugar): Thin and crispy outer layer: Pootharekulu has a thin and delicate outer layer made of rice starch batter. The sheets are dried in the sun, which gives them a crispy texture. Sweet filling: The inner filling of Pootharekulu is made of powdered sugar and ghee. The sugar is finely ground and mixed with melted ghee to create a smooth and sweet filling. Rolled into cylindrical shape: The dried sheets of Pootharekulu are rolled into cylindrical shapes to create the final product. The rolls can vary in size and thickness, depending on the recipe and the maker's preference. Gourmet food item: Pootharekulu is considered a gourmet food item in Andhra Pradesh, and it is often served at