Palharam Ariselu Sugar

Palharam Ariselu(Sugar) Palharam Ariselu (also known as Adhirasam) is a traditional Indian sweet that originated in the southern state of Andhra Pradesh. It is typically prepared during festivals such as Diwali, Navratri, and Holi. Key Features Some key features of Ariselu(Sugar) : Soft and Chewy Texture: Ariselu has a soft and chewy texture due to the use of rice flour and jaggery in its preparation. The dough is formed by mixing rice flour and jaggery syrup, which is then deep-fried to give it a crunchy exterior while keeping the inside soft and chewy. Sweet and Nutty Flavor: Ariselu has a sweet flavor that comes from the use of jaggery, which is a traditional Indian sweetener made from sugarcane juice or palm sap. The addition of sesame seeds gives it a nutty flavor, making it a delicious combination of sweet and savory. Festive Food: Ariselu is typically made during festivals such as Diwali, Navratri, and Holi, and is an integral part of Indian culture. It is often shared with f