Palharam Ariselu Gasala

Palharam Ariselu(Gasala) Palharam Ariselu, also known as Gasalu, is a traditional sweet dish from the Indian state of Andhra Pradesh. It is typically made during festive occasions such as Sankranti, Diwali, and weddings. Key Features Some key features of Ariselu(Gasala) : Made from rice flour: Ariselu is made from soaked rice that is ground into a fine paste to make the sweet dough. Sweetened with jaggery: Jaggery, an unrefined cane sugar, is used to sweeten the dough. This gives Ariselu a unique, earthy sweetness. Flavored with cardamom: Cardamom powder is often added to the dough to give it a warm, aromatic flavor. Deep-fried: The sweet dough is deep-fried in oil until golden brown, giving it a crispy texture on the outside and a soft, sweet center. Key Ingredients The key Ingredients of Ariselu(Gasala) are : Raw rice Jaggery Water Cardamom powder Oil or ghee Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them i