Palharam Ariselu Plain Jaggery

Palharam Ariselu Plain(Jaggery) Palharam Ariselu Plain, also known as jaggery ariselu, is a traditional Indian sweet popular in Andhra Pradesh, Telangana, and Karnataka. It is typically prepared during festivals like Sankranthi, Diwali, and other special occasions. Key Features Some key features of Ariselu Plain(Jaggery) : Sweet and nutty flavor: Ariselu Plain has a unique taste that comes from the combination of rice flour, jaggery, and sesame seeds. It has a sweet and nutty flavor that is perfect as a dessert or snack. Crispy and chewy texture: The dough is rolled out into thin circles and fried in hot oil until it turns golden brown. This gives Ariselu Plain a crispy texture on the outside and a chewy texture on the inside. Natural and wholesome ingredients: Ariselu Plain is made with natural and wholesome ingredients like rice flour, jaggery, and sesame seeds. These ingredients are rich in nutrients like protein, fiber, and minerals like iron, calcium, and potassium. Traditional