Palharam Ariselu Jaggery & Till

Palharam Ariselu(Jaggery :Till) Palharam ariselu is made of rice flour, jaggery or granulated sugar, and ghee or edible oil. Jaggery is traditionally used as a sweetener but can be replaced with granulated sugar for a similar taste. Key Features Some key features of Ariselu(Jaggery & Till) : Ingredients: Ariselu is made with a few simple ingredients, including rice flour, jaggery (or granulated sugar), sesame seeds, and ghee or edible oil. Taste: Ariselu has a unique taste that comes from the combination of jaggery or sugar, sesame seeds, and rice flour. It is crispy on the outside and soft on the inside, with a sweet and nutty flavor. Festive dish: Ariselu is traditionally made during festivals such as Sankranti and weddings. It is a popular sweet in Andhra Pradesh and Telangana and is often served as a dessert or snack. Deep-fried: Ariselu is deep-fried in ghee or edible oil until golden brown. This gives it a crispy texture on the outside and a soft texture on the inside. Nut