Palharam Bhakshalu Jaggery & Till

Palharam Bhakshalu(Jaggery Till) Palharam Bhakshalu is a traditional sweet dish that originated in southern India, particularly in the states of Andhra Pradesh and Telangana. It is a type of flatbread made with jaggery (a natural sweetener from sugarcane) and sesame seeds, also known as till in some regions. Key Features Some key features of Bhakshalu(Jaggery & Till) : Sweetness: Bhakshalu is a sweet dish that gets its sweetness from jaggery, which is a natural sweetener made from sugarcane. Nuttiness: The dish gets its nuttiness from sesame seeds, which are also known as till in some regions. Softness: The dough used to make Bhakshalu is kneaded with ghee and water to give it a soft and pliable texture. Aroma: Cardamom powder is used in the filling of Bhakshalu, which adds a pleasant aroma to the dish. Key Ingredients The key Ingredients of Bhakshalu(Jaggery & Till) are : All-purpose flour Salt Ghee Sesame seeds Jaggery Cardamom powder Tips Basic steps that are necessary