Palharam Bhakshalu Khowa

Palharam Bhakshalu(Khowa) Palharam Khowa Bhakshalu is a traditional Indian sweet dish that originated in the state of Andhra Pradesh. It is a type of sweet bread made from a dough of khoya (thickened milk), sugar, ghee (clarified butter), and flour, which is then deep-fried in oil until golden brown. Key Features Some key features of Bhakshalu(Khowa) : Sweetness: Khowa Bhakshalu is a sweet dish made with sugar, which gives it a sweet flavor. Texture: Khowa Bhakshalu has a crispy outer layer and a soft, chewy interior due to its deep-fried and doughy nature. Ingredients: The primary ingredients of Khowa Bhakshalu are khoya, sugar, ghee, and flour. Festive Dish: Khowa Bhakshalu is a popular dish during Indian festivals like Diwali, Sankranthi, and Dussehra. Shelf-life: Khowa Bhakshalu has a longer shelf-life compared to other Indian sweets as it does not contain any milk or milk products. Key Ingredients The key Ingredients of Bhakshalu(Khowa) are : Khoya (Mawa) Flour Sugar Ghee Car