Palharam Bhakshalu Ravva

Palharam Bhakshalu(Ravva) Palharam Ravva Bhakshalu is a traditional South Indian dish made with semolina (rava), jaggery (unrefined cane sugar), and ghee (clarified butter). It is a sweet delicacy often prepared during festivals and special occasions. Key Features Some key features of Bhakshalu(Ravva) : Sweetness: Ravva Bhakshalu are sweet in taste due to the use of jaggery syrup. Jaggery is a natural sweetener that gives a distinct caramel-like flavor and color to the dish. Texture: Ravva Bhakshalu have a crispy texture on the outside and a soft and chewy texture on the inside. This is achieved by roasting the semolina in ghee and then cooking it in the jaggery syrup until it forms a dough-like consistency. Shape and Size: Ravva Bhakshalu are shaped into small balls and then flattened to form discs or patties. The size can vary depending on personal preference, but they are usually small enough to be eaten in one or two bites. Occasion: Ravva Bhakshalu are a popular South In