Palharam Bhakshalu Sugar

Palharam Bhakshalu(Sugar) Palharam bhakshalu is a sweet dish from the Indian states of Andhra Pradesh and Telangana. It is made by stuffing a sweet filling made of jaggery, grated coconut, and cardamom powder inside a dough made of flour, water, and ghee (clarified butter). The dough is then rolled into flatbreads and cooked on a hot grill or tawa. Key Features Some key features of Bhakshalu(Sugar) : It is a traditional sweet dish that is often prepared during festivals and special occasions in Andhra Pradesh and Telangana. The sweet filling made of jaggery, grated coconut, and cardamom powder gives Bhakshalu its unique flavor and aroma. The dough used to make Bhakshalu is similar to that used to make chapatis or rotis, but it is enriched with ghee to give it a richer texture and flavor. Bhakshalu can be stored for several days and makes for a great snack or dessert. It is often served with a dollop of ghee on top. Key Ingredients The key Ingredients of Bhakshalu(Sugar) are : All-p