Palharam Ribbon Pakoda

Palharam Ribbon Pakoda 500g Palharam Ribbon Pakoda, also known as ribbon murukku or ribbon sev, is a popular Indian snack that originated in South India. It is typically made from rice flour, besan (chickpea flour), and spices. The dough is then pressed through a ribbon pakoda press or sev maker, giving the snack its distinctive ribbon-like shape. Features Some key features of Ribbon Pakoda : Ribbon-like shape: As the name suggests, Ribbon Pakoda has a ribbon-like shape, which is achieved by pressing the dough through a narrow disc in the sev maker or pakoda press. Crunchy texture: Ribbon Pakoda is a deep-fried snack, which gives it a crunchy and crispy texture that is perfect for snacking. Spicy flavor: Ribbon Pakoda is typically seasoned with a blend of spices such as red chili powder, cumin powder, and sesame seeds, which gives it a spicy and savory flavor. Shelf life: Ribbon Pakoda has a good shelf life and can be stored for several weeks in an airti