Patanjali Lemon Pickle

Patanjali Lemon Pickle Patanjali Lemon Pickle is a traditional Indian pickle made with lemons, spices, and oil. It has a tangy, sour, and slightly spicy flavor that is perfect for pairing with rice, roti, or idli. It is a good source of vitamins and minerals, including vitamin C, potassium, and iron. Key Features of Patanjali Lemon Pickle Made with lemons, spices, and oil Tangy, sour, and slightly spicy flavor Perfect for pairing with rice, roti, or idli No added preservatives Key Ingredients Lemons Spices (turmeric powder, chili powder, cumin seeds, coriander seeds, etc.) Oil Tips Basic steps that are necessary to maintain the taste and quality: Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness. Shelf Life 6 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufactur