Patanjali Lisoda Pickle

Patanjali Lisoda Pickle Patanjali Lisoda Pickle is a traditional Gujarati pickle made with lisoda, a type of cucumber, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is a gluten-free and vegan pickle. It is a good source of vitamins and minerals, including vitamin C. Key Features of Patanjali Lisoda Pickle Sour and spicy pickle Gluten-free and vegan Good source of vitamins and minerals Made with lisoda, spices, and herbs No added colors or preservatives Key Ingredients Lisoda (cucumber) Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Asfoetida (hing) Salt Tips Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness. Shelf Life 6 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer