Patanjali Mixed Pickle

Patanjali Mixed Pickle Patanjali mixed pickle is a culinary masterpiece that combines a harmonious blend of flavours and textures. Patanjali mixed pickle is crafted from a blend of fruits and vegetables, including mango, lime, carrot, green chilli, ginger, lotus stem, and dela. Each ingredient retains its Key Features of Patanjali Mixed Pickle Rich in vitamins. Antioxidant properties. Improves Digestion. Key Ingredients Mustard Oil Mango (18.9%) Lemon (14.3%) Iodized salt Mixed spices (Red chilli Fennel Fenugreek Tips Store in a Cool, Dry Place – Keep the pickle in a dry, airtight container away from direct sunlight. Use a Dry Spoon – Always use a clean, dry spoon to avoid contamination and spoilage. Keep the Lid Tightly Closed – This prevents moisture from getting in, which can cause mold or fermentation. Avoid Refrigeration (if possible) – Traditional pickles like Patanjali’s are preserved with oil and salt, so refrigeration isn't necessary. However, if you live in a very humi