Prakruthi Aa Kakarakaya Pickle

Prakruthi Aa Kakarakaya Pickle Prakruthi The Andhra-style bitter gourd pickle, Aa Kakarakaya Pickle, is popular in the Indian states of Andhra Pradesh and Telangana. It is made with bitter gourd, mustard seeds, fenugreek seeds, turmeric powder, and salt. Key Features Ingredients: Aa Kakarakaya Pickle is made with bitter gourd, mustard seeds, fenugreek seeds, turmeric powder, and salt. Flavor: Aa Kakarakaya Pickle has a tangy and slightly bitter flavor that is balanced by the sweetness of the bitter gourd. The flavor of the pickle can vary depending on the spices used. Texture: Aa Kakarakaya Pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method. Heat level: Aa Kakarakaya Pickle can be mild or hot, depending on the amount of chili powder used. Storage: Aa Kakarakaya Pickle can be stored in an airtight container in a cool, dark place for several months. Key Ingredients Bitter Gourd Spices Salt Oil Tips Store them in an airtight cont