Prakruthi Allam Ginger Pickle Andhra Style

Prakruthi Allam Ginger Pickle Andhra Style Prakruthi Allam Ginger Pickle, also known as Andhra Allam Pachadi, is a popular pickle in the Indian states of Andhra Pradesh and Telangana. It is made with ginger, mustard seeds, fenugreek seeds, turmeric powder, and salt. Key Features Ingredients: Allam Ginger Pickle is made with ginger, mustard seeds, fenugreek seeds, turmeric powder, and salt. Flavor: Allam Ginger Pickle has a pungent and slightly bitter flavor that is balanced by the sweetness of the ginger. The flavor of the pickle can vary depending on the spices used. Texture: Allam Ginger Pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method. Heat level: Allam Ginger Pickle can be mild or hot, depending on the amount of chili powder used. Storage: Allam Ginger Pickle can be stored in an airtight container in a cool, dark place for several months. Key Ingredients Ginger Spices Salt Oil Tips Store them in an airtight container. Ke