Godavari Vantillu Allam Pachadi | Ginger Pickle Andhra Style
Godavari Vantillu Allam Pachadi | Ginger Pickle Andhra Style Experience the fiery flavors of Andhra with this traditional ginger pickle. Made with fresh, organic ginger, jaggery, and spices, it offers a perfect balance of sweet, sour, and spicy. Enjoy it with rice, idli, dosa, or any other South Indian dish. Key Features: Authentic Andhra recipe Made with fresh, organic ginger Sweet, sour, and spicy flavor profile Adds a kick to any South Indian meal Key Ingredients: Ginger Jaggery Red chili powder Mustard seeds Fenugreek seeds Tamarind Turmeric Salt Groundnut oil >Tips: Adjust the chili powder according to your spice preference. Let the pickle marinate for at least a week for deeper flavors. Store in a cool, dry place. Shelf Life: Up to 6 months when stored properly. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's m