Prakruthi Allam Pachchadi

Prakruthi Allam Pachchadi Prakruthi Allam Pachchadi, also known as Andhra Ginger Pickle or Ginger Chutney, is a popular condiment from the Andhra Pradesh region of South India. It is a tangy, spicy pickle made with fresh ginger, spices, tamarind, and jaggery. Features Fresh ginger: Allam Pachadi is primarily made using fresh ginger root. Flavorful spices: Various spices are used to enhance the taste of Allam Pachadi. Tangy and sweet: Tamarind and jaggery are important ingredients in Allam Pachadi. Homemade preparation: Allam Pachadi is typically made at home, following traditional family recipes. Versatile condiment: Allam Pachadi can be enjoyed with various dishes. Key Ingredients Fresh Ginger Jaggery or sugar Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Salt Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 to 8 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative