Prakruthi Allam Velluli Avakaya

Prakruthi Allam Velluli Avakaya Prakruthi Allam Vellulli Avakaya is a popular pickle in Andhra Pradesh, India. It is made with garlic cloves and allam (ginger) that have been sun-dried for a few days, then cooked with a variety of spices. Key Features It is a pungent, garlicky pickle made with garlic cloves and allam (ginger) that have been sun-dried for a few days, then cooked with a variety of spices. It is a popular pickle in Andhra Pradesh, India. It has a strong, pungent flavor that complements the garlic in the pickle. It is typically served with rice, roti, or idli. It is a delicious and versatile pickle that can be enjoyed on its own or as an accompaniment to other dishes. Key Ingredients Garlic cloves Jaggery or sugar Allam (ginger) Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Salt Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 to 8 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Produ