Prakruthi Bellam Avakaya

Prakruthi Bellam Avakaya Prakruthi Bellam Avakaya is a sweet and sour mango pickle from Andhra Pradesh, India. It is made with raw mangoes, jaggery, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt. Key Features It is a sweet and sour pickle made with raw mangoes, jaggery, and spices. The mangoes are first sun-dried for a few days, then cooked with the other ingredients until they are soft and the flavors have blended. Bellam Avakaya is typically served with rice, roti, or idli. It is a delicious and nutritious pickle that can be enjoyed as part of a balanced diet. It is a good source of antioxidants, magnesium, potassium, iron, and vitamin C. It is a popular pickle in Andhra Pradesh, and it is also becoming increasingly popular in other parts of India and the world. Key Ingredients Raw mangoes Jaggery Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Salt Tips Store them in an airtight container. Keep them in a cool and dry place Shelf L