Prakruthi Pulihora Avakaya

Prakruthi Pulihora Avakaya Prakruthi Pulihora Avakaya is a traditional Telugu pickle made with rice, tamarind, and red chilies. It is a popular condiment in Andhra Pradesh and Telangana and is often served with rice, roti, or idli. Key Features Tangy and spicy flavor: Pulihora Avakaya is known for its tangy and spicy taste. The combination of tamarind, red chilies, and other spices creates a flavorful and vibrant pickle. Rice-based: Pulihora Avakaya incorporates cooked rice as its base ingredient. The rice is mixed with the pickle to create a unique blend of flavors. Tamarind as a key ingredient: Tamarind plays a crucial role in Pulihora Avakaya, providing the tangy and sour taste that balances the spice and heat of the pickle. Red chilies and spices: Red chilies are used to add spice and heat to Pulihora Avakaya. Fermentation: Pulihora Avakaya often undergoes a fermentation process, allowing the flavors to develop and intensify over time. Versatile use: Pulihora Avakaya is a versat