Prakruthi Chettinadu Idli Dosa Podi

Chettinadu Idli Dosa Podi This flavorful condiment from Chettinad in South India is a perfect accompaniment to idlis and dosas. Made with a blend of lentils, spices, and dried chilies, it packs a delicious punch. Key Features: Rich and aromatic flavor profile Boosts the taste of idlis and dosas Great source of protein and fiber (optional: depending on the lentils used) Key Ingredients: Toor dal (split pigeon pea) Urad dal (black gram) (Optional) Chana dal (Bengal gram) Dried red chilies Curry leaves Salt Tips: Roast the lentils and spices to perfection for a deeper flavor. Adjust the amount of chilies according to your spice preference. Grind the podi to a coarse or fine consistency, depending on your liking. Shelf Life: Store in an airtight container in a cool, dry place. It will stay fresh for up to 3 months. Legal Disclaimer: The product is guarantee