Prakruthi Chettinadu Mor Milagai Podi

Chettinadu Mor Milagai Podi This fiery spice blend from Chettinad in Tamil Nadu, India, is a staple in Chettinad cuisine. Made with dried red chilies, black gram, and various aromatics, it adds a smoky, intensely hot flavor to curries, stir-fries, and marinades. Key Features: Deep red color Strong, smoky chili flavor Long shelf life Key Ingredients: Dried red chilies Black gram (urad dal) Cumin seeds Fenugreek seeds Curry leaves Tips: Use a mortar and pestle or spice grinder to grind the podi to a fine powder. Start with a small amount of podi and adjust to taste as it is quite spicy. Store in an airtight container in a cool, dry place for up to 6 months. Shelf Life: Up to 6 months when stored properly. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrat