Prakruthi Chettinadu Thattai Murukku

Chettinadu Thattai Murukku Chettinad Thattai Murukku is a crispy and flavorful deep-fried snack originating from the Chettinad region of Tamil Nadu, India. Made with a base of urad dal flour (black gram flour), it's seasoned with fragrant spices like cumin, fennel seeds, and hing. These crunchy bites are a perfect accompaniment to tea or coffee. Key Features Crispy and flavorful Deep-fried snack Perfect for tea or coffee Key Ingredients Urad dal flour (black gram flour) Spices (cumin, fennel seeds, hing) Oil (for frying) Tips Use a thin and even consistency of batter for crispy murukku. Fry in hot oil but maintain medium heat to ensure even cooking. Let the murukku cool completely before storing to prevent them from becoming soggy. Shelf Life Stored in an airtight container, Chettinad Thattai Murukku can stay fresh for up to a week at room temperatur