Prakruthi Chettinadu Thenkuzhal Murukku Norukkal

Chettinadu Thenkuzhal Murukku (Norukkal) A traditional South Indian snack, Thenkuzhal Murukku (Norukkal) is a crunchy, savory treat made from rice flour and lentil flour. It's typically deep-fried to achieve a crispy texture. Key Features: Crunchy and crispy texture Perfect blend of spices Popular in Chettinad cuisine Key Ingredients: Rice flour Urad dal (black gram dal) Butter or ghee Asafoetida (hing) Cumin seeds Black sesame seeds (optional) Oil for deep frying Tips: Use fresh rice flour for best results. Adjust the spiciness according to your preference. Ensure the oil is hot enough before frying to achieve crispiness. Shelf Life: Store in an airtight container at room temperature. It stays fresh for up to 2 weeks. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch a