Prakruthi Chinthakaya Redchili Pickle

Prakruthi Chinthakaya Redchili Pickle Prakruthi Chinthakaya Red Chili Pickle is a popular Indian pickle made with "chinthakaya" or tamarind and red chili as the main ingredients. This pickle is known for its tangy and spicy flavor profile. Key Features Tangy and Spicy Flavor: This pickle offers a delightful blend of tanginess from the tamarind and spiciness from the red chilies. The balance between sour and spicy flavors creates a delicious and bold taste experience. Tamarind Base: The pickle is primarily made with tamarind, which provides its distinct tangy flavor. Tamarind is known for its sour taste and is a common ingredient in Indian cuisine. Red Chili Infusion: Red chilies, typically dried red chili peppers, are used to add heat and spice to the pickle. Versatile Usage: Chinthakaya Red Chili Pickle is a versatile condiment that can be enjoyed with various meals. Preserved in Oil: Like most pickles, Chinthakaya Red Chili Pickle is preserved in oil. Key Ingredients Chinthakaya