Prakruthi Palla Chinthakaya

Prakruthi Palla Chinthakaya Prakruthi Palla Chinthakaya is a spicy pickle made with the chinthakaya (horse gram) vegetable. It is a popular condiment in Andhra Pradesh and is often served with rice, roti, or idli. Key Features Spicy: Palla chinthakaya is a hot and spicy pickle, but it also has a sour and tangy flavor from the tamarind. Versatile: Palla chinthakaya can be enjoyed on its own or as an accompaniment to other dishes. It is a great way to add flavor and heat to your meals. Easy to make: Palla chinthakaya is a relatively easy pickle to make. The basic ingredients are chinthakaya, red chilies, and tamarind. Long-lasting: Palla chinthakaya can be stored in an airtight container in a cool, dark place for several months. Traditional: Palla chinthakaya is a traditional Andhra pickle that has been enjoyed for generations. Key Ingredients Chinthakaya Red chilies Tamarind Salt Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 to 8 Month