Prakruthi Cut Mango Pickle | Andhra Avakaya

Prakruthi Cut Mango Pickle | Andhra Avakaya Prakruthi Cut mango pickle, also known as Andhra Avakaya, is popular in the Indian states of Andhra Pradesh and Telangana. It is made with raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, and salt. Key Features Ingredients: Cut mango pickle is made with raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, and salt. Flavor: Cut mango pickle has a sour, pungent, and slightly bitter flavor that is balanced by the sweetness of the mango. The flavor of the pickle can vary depending on the spices used. Texture: Cut mango pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method. Heat level: Cut mango pickle can be mild or hot, depending on the amount of chili powder used. Storage: Cut mango pickle can be stored in an airtight container in a cool, dark place for several months. Key Ingredients Raw Mangoes Spices Salt Oil Tips Store them in an airtight container. Keep them in