Prakruthi Mango Pickle(Avakaya)

Prakruthi Mango Pickle(Avakaya) Prakruthi Avakaya is a famous mango pickle from Andhra Pradesh, India. It has unripe green mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, salt, and garlic. Avakaya is a spicy and sour pickle often served with rice or idli. Key Features Ingredients: The main ingredients of Avakaya are raw green mangoes, mustard seed, red chili powder, methi seeds, salt, and oil. Some people also add garlic and ground methi for a unique flavor. Flavor: Avakaya is spicy, hot, sour, and pungent. It has a tongue-tickling taste that awakens the taste buds. Texture: Avakaya is a thick, chunky pickle. The mangoes are cut into small pieces and the spices are mixed in evenly. Color: Avakaya is a bright yellow color. The mangoes and spices give it a vibrant color. Shelf life: Avakaya can be stored for up to a year in a cool, dry place. Health benefits: Avakaya is a good source of vitamins A and C. It also contains antioxidants that can help protect t