Prakruthi Maagaya Mango Pickle

Prakruthi Maagaya Mango Pickle Prakruthi Maagaya Mango Pickle is a traditional Andhra pickle made with unripe mangoes, spices, and oil. It is a popular condiment in Andhra Pradesh and is often served with rice, roti, or chapati. Key Features Traditional Andhra recipe: Maagaya Mango Pickle is a traditional Andhra pickle that has been made for generations. Tangy and sour flavor: Maagaya Mango Pickle has a tangy and sour flavor that is balanced by the heat of the spices. Aromatic and flavorful: Maagaya Mango Pickle is aromatic and flavorful, thanks to the combination of spices used in the recipe. A versatile condiment: Maagaya Mango Pickle is a versatile condiment that can be enjoyed with a variety of dishes. A healthy and nutritious snack: Maagaya Mango Pickle is a healthy and nutritious snack that is a good source of vitamins, minerals, and fiber. Key Ingredients Unripe mangoes Spices (such as turmeric, coriander, cumin, fenugreek, chili peppers, and mustard seeds) Oil Salt Tips