Prakruthi Green Tamarind Pickle Without Garlic

Prakruthi Green Tamarind Pickle Without Garlic Prakruthi Green Tamarind Pickle Without Garlic, also known as Chinthakaya Pachadi, is a delicious and tangy pickle popular in South India. It is made with green tamarind, mustard seeds, fenugreek seeds, turmeric powder, and salt. Key Features It is a delicious and versatile pickle that is popular in India. It is made with green tamarind, mustard seeds, fenugreek seeds, turmeric powder, and salt. The pickle has a sour and tangy flavor with a slightly spicy kick. It is often served with rice, roti, or other South Indian dishes. It is a great way to add a bit of flavor and spice to your meals. It is a healthy pickle that is a good source of vitamins and minerals. It is a traditional pickle that has been enjoyed for generations. It is a good option for people who are allergic to garlic or do not like the taste of garlic. Key Ingredients Green tamarind Salt Oil Spices Tips Store them in an airtight container. Keep them in a cool and dry