Prakruthi Kongunattu Kuzhambu Masala
Kongunattu Kuzhambu Masala This aromatic spice blend is traditionally used in South Indian cuisine to create flavorful curries. Made with a combination of spices like coriander, chilies, and fenugreek, it adds a depth of flavor to lentil curries and vegetable dishes. Key Features: Unique blend of South Indian spices Adds depth and complexity to curries Suitable for vegetarians and vegans Key Ingredients: Coriander Chilies Fenugreek Other spices (may vary) Tips: Roast the masala briefly for a more intense flavor. Adjust the amount of chili flakes to your spice preference. Store in an airtight container in a cool, dry place. Shelf Life: Up to 6 months when stored properly. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels ma