Prakruthi Kongunattu Mutton Masala

Kongunattu Mutton Masala Aromatic and flavorful mutton curry originating from the Kongunadu region of Tamil Nadu, India. This dish features succulent mutton pieces cooked in a rich and spicy masala paste, infused with the unique flavors of roasted coriander, fennel seeds, and curry leaves. Key Features Deeply flavorful and aromatic mutton curry Unique spice blend with roasted coriander and fennel seeds Authentic dish from the Kongunadu region of Tamil Nadu Key Ingredients Mutton Onions Tomatoes Ginger-garlic paste Roasted coriander, fennel seeds, curry leaves Spices (chili powder, turmeric, garam masala) Coconut milk (optional) Tips Marinate the mutton for at least 30 minutes for enhanced flavor. Adjust the spice level according to your preference. Garnish with fresh coriander leaves for an extra touch. Shelf Life When stored in an airtight container in