Prakruthi Minapa Vadiyalu

Prakruthi Minapa Vadiyalu Prakruthi Minapa Vadiyalu, also known as fryums or sun-dried lentil fritters, is a popular South Indian snack. They are made using urad dal (black gram lentils) and are typically sun-dried to remove moisture and then fried until crispy. Features Some key features of Minapa Vadiyalu : Lentil-based: Minapa Vadiyalu are made primarily with urad dal (black gram lentils). This gives them a distinct flavor and texture. Sun-dried: After shaping the lentil batter into various forms, such as small discs or rings, they are traditionally sun-dried. The drying process helps remove moisture from the fritters, enabling them to be stored for longer periods. Versatile shapes and sizes: Minapa Vadiyalu come in a variety of shapes and sizes. They can be small, round discs, long cylindrical tubes, or even intricate designs. The shape depends on the molds used or how they are handcrafted. Crispy and crunchy: Once the Vadiyalu are completely sun-dried, they ar