Prakruthi Munagaaku (Moringa) Prawns Pickle

Prakruthi Munagaaku (Moringa) Prawns Pickle / Achaar Prakruthi Munagaaku (Moringa) Prawns Pickle / Achaar is a delicious and versatile pickle made with prawns, moringa leaves, mustard seeds, fenugreek seeds, turmeric powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India. Key Features Ingredients: Munagaaku (Moringa) Chicken Pickle is made with chicken, moringa leaves, mustard seeds, fenugreek seeds, turmeric powder, and salt. Flavor: Munagaaku (Moringa) Chicken Pickle has a tangy and slightly bitter flavor that is balanced by the sweetness of the chicken. The flavor of the pickle can vary depending on the spices used. Texture: Munagaaku (Moringa) Chicken Pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method. Heat level: Munagaaku (Moringa) Chicken Pickle can be mild or hot, depending on the amount of chili powder used. Storage: Munagaaku (Moringa) Chicken Pickle can be sto