Prakruthi Gongura Prawn Pickle

Prakruthi Gongura Prawn Pickle Prakruthi Gongura prawn pickle is a popular pickle in Andhra Pradesh and Telangana. It is made with tender tamarind leaves (gongura in Telugu), prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil. The pickle is typically served as a side dish with rice or roti. key Features Ingredients: Gongura prawn pickle is made with tender tamarind leaves, prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil. Flavor: Gongura prawn pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves. The flavor of the pickle can vary depending on the spices used. Texture: Gongura prawn pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method. Heat level: Gongura prawn pickle can be hot or mild, depending on the amount of chili powder used. Storage: Gongura prawn pickle can be stored in an airtight container in a cool,