Prakruthi Gongura Mutton Pickle

Prakruthi Gongura Mutton Pickle Prakruthi Gongura mutton pickle is a popular pickle in Andhra Pradesh and Telangana. It is made with tender tamarind leaves (gongura in Telugu), mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil. Features Some key features of Gongura Mutton Pickle : Ingredients: Gongura mutton pickle is made with tender tamarind leaves (gongura in Telugu), mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil. Flavor: Gongura mutton pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves. Texture: Gongura mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method. Heat level: Gongura mutton pickle can be hot or mild, depending on the amount of chili powder used. Storage: Gongura mutton pickle can be stored in an airtight container in a cool, dark place for several months. Ingredients