Prakruthi Gongura Pickle

Prakruthi Gongura Pickle Prakruthi Gongura pickle is a famous pickle from the Indian state of Andhra Pradesh. It is made with brown leaves, chilies, and spices. The leaves are cooked and then mixed with the spices and oil. Key Features Tangy and spicy: Gongura pickle is a tangy and spicy condiment that is made with tamarind and mustard seeds. The heat from the chilies adds a bit of a kick, while the tamarind provides a sourness that balances out the heat. Versatile: Gongura pickle can be served with a variety of dishes, including rice, roti, dosa, idli, and even uttapam. It can also be eaten on its own as a snack. Healthy: Gongura leaves are a good source of vitamins, minerals, and antioxidants. They are also a good source of iron, which is important for the body's ability to carry oxygen. Key Ingredients Gongura leaves (sorrel leaves) Tamarind Mustard seeds Curry leaves Chilies Salt Oil Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 t