Prakruthi Gongura Boti Mutton Pickle

Prakruthi Gongura Boti Mutton Pickle Prakruthi Gongura mutton pickle is a popular pickle in Andhra Pradesh and Telangana. It is made with tender tamarind leaves (gongura in Telugu), mutton, spices, and oil. The pickle is typically served as a side dish with rice or roti. Key Features Ingredients: Gongura boti mutton pickle is made with tender tamarind leaves (gongura in Telugu), mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil. Flavor: Gongura boti mutton pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves. Texture: Gongura boti mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method. Heat level: Gongura boti mutton pickle can be hot or mild, depending on the amount of chili powder used. Storage: Gongura boti mutton pickle can be stored in an airtight container in a cool, dark place for several months. Key Ingredients Mutton Tender Tamarind