Prakruthi Pottu Vadiyalu

Prakruthi Pottu Vadiyalu Prakruthi Pottu Vadiyalu, or Pappadam or Appalam, is a popular South Indian crispy snack made from lentil or rice flour. It is typically served as an accompaniment to meals or enjoyed as a standalone snack. Features Some key features of Pottu Vadiyalu : Crispy Texture: Pottu Vadiyalu are known for their thin and crispy texture. When deep-fried, they puff up and become light and crunchy, providing a satisfying eating experience. Lentil or Rice Flour Base: Pottu Vadiyalu are typically made from lentil flour, specifically urad dal flour, or rice flour. Seasoned with Spices: The dough used to make Pottu Vadiyalu is often seasoned with various spices to add flavor. Sun-dried or Air-dried: After shaping the dough, Pottu Vadiyalu are sun-dried or air-dried until they become completely dry and firm. Deep-fried before Consumption: To prepare Pottu Vadiyalu for eating, they are deep-fried in hot oil until they puff up and turn golden brown. Versat