Prakruthi Shankarpali

Prakruthi Shankarpali Prakruthi Shankarpali, also known as shakkarpara, is a popular Indian sweet snack. It is made with all-purpose flour, ghee, sugar, and cardamom. The Mix is rolled out into thin sheets, then cut into diamond shapes and deep-fried or baked until golden brown. Shankarpali is often served during Diwali and other special occasions. Features Some key features of Shankarpali : It is a flaky, crispy pastry that is made with a dough of maida flour, sugar, ghee, and water. It is a popular Maharashtrian snack that is made during the festive season of Diwali. It can be enjoyed plain or with a variety of toppings, such as sugar, honey, or nuts. It is a delicious and versatile snack that can be enjoyed on its own or as part of a larger meal. Ingredients The key Ingredients of Shankarpali are : Maida flour Ghee Sugar Tips Basic steps that are necessary to maintain the taste and quality : Store them in an airtight container. Keep them in a cool and dry pla